Chef JJ is continually creating his beloved Thai cuisine, experiencing from his way back home food he grew up with and together with the inspiration of Asian food all over the places. With his nature of liking in exploring and learning overtime of this cooking path, he has integrated his experience and innovation of Thai, Asian and Western cuisine into each dish at ‘KIN’. Chef Tony is representing a new generation of sushi chefs who has challenged the traditional way of sushi crafting with his talent and effort.

The vibrant dishes highlighting fresh and exotic ingredients from the sushi bar is prepared at ‘KIN’. His relentless attention to detail combined with his evolving experiences are his weapon.

Both JJ and Tony never established themselves as masters in cooking as their passion are to always look for food inspiration and endless possibilities. They believe in selecting seasonal ingredients of local sources to represent their own qualities together with introducing their own cooking styles.