After the introduction of Ramen from China to Japan, it became popular around the world. Ramen is a type of noodles with twisted strands cooked in chicken, beef, pork or vegetable broth. Chef Tony and Chef JJ are a fan of Ramen and in love with many diverse elements in one bowl. They spent hours and hours developing Ramen recipes from original to a full-on sensation here at KIN. Their attempt towards working on each Ramen broth for more than eight hours and selecting the best ingredients and topping to create elegant flavors to each bowl.